103.00 GEL–945.00 GEL
Combined systemic fungicide of preventive and curative action for the protection of fruit and vegetable crops from a complex of diseases.
Active ingredient: Penconazole, 100 g/l + difenoconazole, 200 g/l.
Form of preparation: Concentrate, emulsifying.
Chemical group: Derivatives of triazoles.
Compatibility: Compatible with other pesticides and agrochemicals, except alkaline. However, before preparing a tank mixture of pesticides, it is necessary to check the preparations for compatibility (absence of sediment, foam, stratification, whipping into balls, incomplete dissolution of one of the preparations, etc.).
Mechanism of action: Systemic and trans-laminar actions. The drug quickly penetrates the plant and spreads through it, which provides long-term protection, reduces the risk of rain flushing. Penconazole suppresses the biosynthesis of sterols. It moves acropetically and suppresses the infection during spore germination and the penetration of the growth tube into the tissue of the leaf. Diphenoconazole penetrates the plant tissue, completely suppressing the growth of the subcuticular mycelium, which reduces the level of sporulation.
The maximum multiplicity of treatments per season:
– Fruit plantations and cucumbers of closed soil – 3;
– cucumbers of open ground – 2;
– Peach, apricot, plum, cherry – 1;
– Grapes – 4.
Waiting period from last processing to harvesting:
– Fruit plantations for 30 days;
– grapes and cucumbers of open ground – 20 days;
– cucumbers of covered soil – 3 days;
– apricot, peach, plum, cherry – not regulated.
The rate of application of the working mixture:
fruit plantations 500-1000 l/ha (5,0-10 l/100m²);
grapes 500-800 l/ha (5,0-8,0 l/100m²);
cucumbers of open ground 200-300 l/ha (2.0-3.0 l/100m²);
cucumbers closed up to 1000 l/hectare (up to 10 liters/100m²).
The rate of application of the working mixture must be selected depending on the phase of development of the plant and the degree of development of the diseases. Minimum rates of consumption are used at the beginning of the growing season and a low infectious background; maximum – with full development of the leaf surface and a high infectious background.
To prepare the working mixture, the spray tank (knapsack sprayer) is filled with clean water for 1/3 part of the volume with the mixing mode switched on and the necessary calculated amount of the preparation is added to the water tank to the full volume. When spraying, the blending mode should be switched on to maintain uniformity of the working mixture.
Recommendation: The best result is achieved with the preventive use of fungicide. Preventive treatments for the primary infection of the causative agent of powdery mildew are carried out at the beginning of vegetation. Additional treatments are conducted to prevent the spread of the disease or when the first signs of the disease appear with an interval between them 10-14 days, depending on the development of the disease and weather conditions. At a high risk of developing the disease, it is necessary to shorten the intervals between treatments to 10 days. During the season, 2-4 sprays are carried out during the main period of development of powdery mildew, which begins during the period of flowering of the culture and continues to the stage of fruit ripening. JACK POT can be used curatively (medically) for 2-4 days from the start of the lesion. If necessary, after treatment with JACK POT, use contact fungicides. Timeliness of protective measures, high quality of application technologies, favorable weather conditions (absence of precipitation, significant dew), air temperature from 15 to 25 ° C – success in obtaining good harvests.
Toxicity: WHO classification: 3-rd hazard class.
The timeframe for workers to enter the treated areas for mechanized work is 3 days, for manual workers – 7 days after processing.
The advantages of the drug:
shows high preventive, curative and eradicating actions;
protects all parts of the plant and shows a long-term systemic action;
reduces the number of treatments per season;
flexible in terms of application;
improves the quality of products, increases the number of fruit formations;
quickly absorbed, reduces the risk of flushing with rain;
extremely effective at high air temperatures;
perfectly tolerated by the plant;
does not threaten the emergence of resistance;
contributes to reducing the pesticide burden on crops and ecosystems;
significant cost savings.
0.5l, 1l, 5l